Termékek tejes tej (20)

Leche hidratante vegana y nutritiva para el cuerpo. Presenta una fórmula ligera, de rápida absorción, desarrollada para las necesidades de hidratación de la piel. Su composición, enriquecida con manteca de karité, tiene propiedades emolientes, suavizantes, hidratantes y protectoras de la piel. Testado dermatológicamente, Vegano, Con manteca de karité. Aqua, Glycerin, Cetearyl alcohol, Isopropyl myristate, Glyceryl stearate, Caprylic/capric triglyceride, Butyrospermum parkii butter, Dimethicone, Phenoxyethanol, Decylene glycol, Caprylyl glycol, Sodium cetearyl sulfate, Carbomer, Sodium hydroxide, Parfum.

Coperte Interblocco spazzolato - Sonno Rif:PV17-130M

Bolos e pastelaria para revenda

Délicieux fromage frais élaboré avec du lait pasteurisé de nos vaches. Sa texture moelleuse et authentique vous séduira. Idéal avec des salades ou des dessert.

signalisation élégante

Discover the bold and distinctive flavor of our Cured goat cheese. This cheese features a semi-soft texture and a yellow rind, crafted from raw goat's milk and animal rennet. The slow draining of the curd results in a cheese with a unique cylindrical shape and a slightly bulging side. Perfect for cheese lovers, this cheese offers a taste adventure with its pronounced flavor and smooth texture.

Vegane und pflegende Feuchtigkeitsmilch für den Körper. Die leichte Formel zieht schnell ein und wurde speziell für die Feuchtigkeitsbedürfnisse der Haut entwickelt. Seine mit Sheabutter angereicherte Zusammensetzung hat erweichende, weichmachende, feuchtigkeitsspendende und hautschützende Eigenschaften. Dermatologisch getestet, vegan, mit Sheabutter. Aqua, Glycerin, Cetearylalkohol, Isopropylmyristat, Glycerylstearat, Capryl-/Caprinsäuretriglycerid, Butyrospermum parkii-Butter, Dimethicon, Phenoxyethanol, Decylenglykol, Caprylylglykol, Natriumcetearylsulfat, Carbomer, Natriumhydroxid, Parfum.

Vegan and nourishing moisturizing milk for the body. It features a light formula, quickly absorbed, developed for the skin's hydration needs. Its composition, enriched with shea butter, has emollient, softening, moisturizing and skin-protecting properties. Dermatologically tested, Vegan, With shea butter. Aqua, Glycerin, Cetearyl alcohol, Isopropyl myristate, Glyceryl stearate, Caprylic/capric triglyceride, Butyrospermum parkii butter, Dimethicone, Phenoxyethanol, Decylene glycol, Caprylyl glycol, Sodium cetearyl sulfate, Carbomer, Sodium hydroxide, Parfum.

Enjoy the extraordinary taste of our Cured sheep and goat cheese with paprika. This cheese combines the rich flavors of sheep and goat milk with the added spice of paprika. Featuring a semi-soft texture and a pronounced aroma, this cheese is crafted from fresh milk and animal rennet. The yellow rind and low cylindrical shape make it a visually appealing addition to any cheese board.

Experience the unique combination of flavors in our Cured sheep and goat cheese. This cheese features a semi-soft texture and a pronounced aroma, crafted from raw sheep and goat milk. The cheese is coagulated with animal rennet and features a yellow rind with a low cylindrical shape. Perfect for cheese enthusiasts, this cheese offers a delightful explosion of flavors that will captivate your senses.

Indulge in our sheep butter cheese, a delicacy from the Serra da Estrela. It features a smooth paste and uniform tone, white or slightly yellowish, with few eyes. Crafted artisanally through the slow draining of the curd after the coagulation of raw sheep's milk with 'Cynara Cadunculos' thistle, it is matured for at least 45 days, resulting in an irresistible texture. Enjoy the smoothness and authenticity of this quality cheese. Due to the artisanal nature of these products, the weight may vary slightly.

Discover the excellence of our Sheep cured hard cheese, a true artisanal masterpiece. It features a hard paste with a uniform tone, white or slightly yellowish, and a texture with few eyes. This cheese is produced through a traditional method involving the slow draining of the curd after the coagulation of raw sheep's milk with 'Cynara Cadunculos' thistle. The maturation, lasting 75 days or more, gives it a rich texture and unmistakable flavor. Explore the tradition and authenticity in this exceptional cheese.

Indulge in the culinary delight of our Butter cheese from serra da estrela. This cheese features a buttery texture and a delicate flavor, crafted from raw sheep's milk and cardoon rennet. The cheese undergoes a slow draining process, resulting in a smooth and creamy texture. With a maturation period of at least 45 days, this cheese offers an exceptional taste experience.

Experience the unique blend of flavors in our Sheep and goat cured cheese with paprika. This cheese combines the rich taste of sheep and goat milk with the spicy kick of paprika, creating a distinctive and memorable flavor profile. The cheese is cured to perfection, offering a firm texture and a delightful aroma. Perfect for cheese lovers seeking something different, this cheese is a testament to traditional cheese-making techniques.

Fresh Cheese Characteristics: pasteurized cow’s milk cheese with soft and genuine texture. Ideal for salads and desserts.

During 1 month in wooden shelfs, Senras Cheese acquires a soft, moist and flavorful texture. Senras Cheese is the outcome of 2 generations know-how.

In a higher segment, Senras Cheese Premium develops during a 6 month cure in wooden shelfs a soft texture and a pronounced, sharp flavor.

Notre glace à la confiture de lait: juste "PERfeito!" comme Parfait! Cette délicieuse crème glacée est fabriquée avec le lait de nos vaches. Et nous portons une attention toute particulière à cet ingrédient pour que nos produits soient: "PERfeito". La qualité de nos matières premières font de cette glace, sans colorants ni conservateurs, une gourmandise crémeuse, avec un saveur naturelle et très agréable.

As a matriarch, Dona Amelia gave her name to a cheese with all essences, with a soft texture and pleasantly soft and prolonged flavor.

D´Origem cheese, also aged in wooden shelves for 1 month has a semi-hard texture and distinct flavor.